Manufacturer: SWAG Catalog no: 30 92 6461 Dry Boiling Point [°C] : 260 Wet Boiling Point [°C] : 160 DOT specification : DOT 4 Content [litre] : 1 Observe service information

Manufacturer: SWAG Catalog no: 32 92 3930 DOT specification : DOT 4 Wet Boiling Point [°C] : 180 Dry Boiling Point [°C] : 260 DIN/ISO : ISO 4925 Content [litre] : 1 Specification : MB 331.0 Observe service information

Manufacturer: SWAG Catalog no: 32 92 3932 Dry Boiling Point [°C] : 260 Wet Boiling Point [°C] : 180 DOT specification : DOT 4 DIN/ISO : ISO 4925 Content [litre] : 5 Specification : MB 331.0 Observe service information

Manufacturer: SWAG Catalog no: 33 10 1044 Dry Boiling Point [°C] : 265 DOT specification : DOT 4 Wet Boiling Point [°C] : 170 DOT specification : DOT 4 LV DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 6 Content [litre] : 1 Observe service information

Manufacturer: SWAG Catalog no: 33 10 1049 DOT specification : DOT 4 Wet Boiling Point [°C] : 170 Dry Boiling Point [°C] : 265 DOT specification : DOT 4 LV DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 6 Content [litre] : 5 Observe service information

Manufacturer: SWAG Catalog no: 33 10 1052 DOT specification : DOT 4 Wet Boiling Point [°C] : 170 Dry Boiling Point [°C] : 265 DOT specification : DOT 4 LV DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 6 Content [litre] : 0,25 Observe service information

Manufacturer: SWAG Catalog no: 33 10 7768 DOT specification : DOT 5.1 Dry Boiling Point [°C] : 260 Wet Boiling Point [°C] : 180 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 Content [litre] : 0,25 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 Observe service information

Manufacturer: SWAG Catalog no: 33 10 7769 DOT specification : DOT 5.1 Wet Boiling Point [°C] : 180 Dry Boiling Point [°C] : 260 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 Content [litre] : 0,5 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 for OE number : Universell Observe service information

Manufacturer: SWAG Catalog no: 33 10 7770 DOT specification : DOT 5.1 Wet Boiling Point [°C] : 180 Dry Boiling Point [°C] : 260 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 Content [litre] : 1 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 for OE number : Universell Observe service information

Manufacturer: SWAG Catalog no: 33 10 7771 Wet Boiling Point [°C] : 184 Dry Boiling Point [°C] : 274 DOT specification : DOT 5.1 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 DIN/ISO : ISO 4925 Class 6 Content [litre] : 0,25 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 Specification : ISO 4925 Classes 6 Observe service information

Manufacturer: SWAG Catalog no: 33 10 7772 Wet Boiling Point [°C] : 184 DOT specification : DOT 5.1 Dry Boiling Point [°C] : 274 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 DIN/ISO : ISO 4925 Class 6 Content [litre] : 0,5 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 Specification : ISO 4925 Classes 6 for OE number : Universal Observe service information

Manufacturer: SWAG Catalog no: 33 10 7773 Wet Boiling Point [°C] : 184 DOT specification : DOT 5.1 Dry Boiling Point [°C] : 274 DIN/ISO : ISO 4925 Class 3 DIN/ISO : ISO 4925 Class 4 DIN/ISO : ISO 4925 Class 5.1 DIN/ISO : ISO 4925 Class 6 Content [litre] : 1 Specification : FMVSS 116 DOT 5.1 Specification : ISO 4925 Classes 4 Specification : SAE J 1703 Specification : ISO 4925 Classes 6 for OE number : Universal Observe service information